I feel it's the type of milk or curd making process that makes it grainy. If there is number of whey inside the curd, then it turns grainy once it is actually heated. Subsequent time you might consider lowering water or Slash down the soaking time. In the event you oversoak the rice by error,

“I built this tonight and it absolutely was so mouth watering! I’d built fried rice the night time before and actually desired to test some teriyaki salmon with it, which recipe just hit the location! It’s unquestionably going into my normal meal rotation.” I’m Swast